Sourdough & baked goodsOpening soon

Good things rise.

Naturally leavened sourdough by Lydia, baked in small batches for local preorder and pickup. Made the same way as everything else here: with care, patience and attention to the details.

Join the bake listHow ordering works

How ordering works

  1. The menu drops

    Each week, by email to the bake list first, then here on the site.

  2. Preorder before the cutoff

    Choose your loaves and pay online. Every bake is limited, so once it's full, it's full.

  3. Pick up fresh

    Local pickup only. Pickup day, time and place come with your order confirmation.

The bake

This week's loaves

Menu posts here when ordering opens.

Classic sourdough

Naturally leavened and slow-fermented, with a crackly crust and a soft, open crumb.

Seasonal loaf

A rotating bake with whatever's good that week folded into the dough.

Add-ons

Small extras to add to a loaf order. Details come with the first menu.

Be first when the oven's on.

The menu goes to the bake list before anywhere else. One email per bake, with the loaves and the pickup details.

Local pickup only

Sourdough doesn't travel well, so it isn't shipped. Pickup details come with your order confirmation.

Ingredients & allergens

Every loaf is labeled with its ingredients and allergens. All loaves contain wheat.

Cottage food notice

Made in a cottage food operation that is not subject to Florida's food safety regulations.